Baked Stuffed Tomatoes

This is a favorite recipe in our family....even from my tomato haters.  The spices are amazing, and I feel healthier just from eating it.  I found the recipe from a website tied to the Forks over Knives movie.  It is simple enough that Brandon was able to make the batch shown above.  I always double the recipe.

Baked Stuffed Tomatoes
4 lg tomatoes (scooped out)
1 c. cooked couscous

Saute:
1 med diced onion

Add:
1/4 c. water
2 t. cumin
1/2 t. tumeric
2 cloves garlic
1 t. paprika
1 T. boullion

Cook 2 minutes.  Add:
1 c. garbonzo beans
3 c. fresh spinach chopped (or frozen will work)
2 T. raisins
2 T. pinenuts (or walnuts)
Salt/Pepper

Stuff Tomatoes and bake for 20 minutes at 350 degrees.