Chicken Fried Steak is one of my mom's recipes. It is a favorite Sunday dinner at our home.
Chicken Fried Steak
Salt and Pepper both sides of pounded round steaks (I also like to use California Garlic).
Coat in flour and fry in hot oil till cooked through and well browned.
White Gravy
Drain the excess grease and add flour and chicken bouillon to the remaining oil. Scrape the bits of meat until you have a proper roux. Then carefully stir in milk, mixing well to prevent lumps until you have the right thickness.
We always serve this meal with mashed potatoes and peas.....easy and yummy!
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