I learned how to make homemade syrup from two of my friends...Ericha Loosbrock taught me how to make classic syrup, and Tanya Fletcher taught me how to make fruit syrup. Both are extremely easy. I got the pancake recipe from my wedding shower from Vickie Bolingbroke, and it has always been a favorite.
Classic Syrup
1 c. water
2 c. sugar
1 T. Mapeline flavoring
1 T corn syrup
Bring to a boil and then take of heat. Store on the counter in a closed jar so that it doesn't crystallize.
Fruit Syrup
Frozen fruit
1/4-1/2 c. sugar
1 t. vanilla
Cook fruit on medium high heat until the fruit is defrosted. Add the sugar and than cook until the extra liquid boils off. If you are in a hurry, you can thicken with some cornstarch.
Wheat Pancakes
1 c. wheat flour
1 c. white flour
2 t. baking powder
1 t. baking soda
1/2 t. salt
1/3 c. brown sugar
1/4 c. oil
2 eggs - separated
1 c. buttermilk
1 c. milk
Combine dry ingredients. Combine egg yolks, oil, buttermilk, and milk; add to dry ingredients. Beat egg whites until stiff, fold into batter.
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