On a trip to Santa Fe we stopped at a popular Mexican restaurant and tried out their tableside guacamole, which was amazing. It was pretty easy to recreate at home. I also love to add fresh roasted corn when it is in season. I have discovered that there is no comparison with fresh lemon juice and canned, so I always have several fresh lemons on hand.
Tableside Guacamole
3-5 avacados
2 T. chopped red onion
juice of 1 lemon
fresh garlic or California garlic salt
1/2 a tomato chopped
chopped fresh cilantro
1 T. salsa
salt and pepper to taste
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